Cozy Fall Breakfast Bakes
The bakes that make a fall morning worth slowing down for - scones, muffins, quick breads, cinnamon rolls, and coffee cakes in cinnamon, maple, chai, and cranberry. Most bake ahead, all pair with a sugared top. Consider this your permission to linger.
Fall Breakfast Top Picks
Five standouts, one from each corner of the breakfast table.
Chai Scones with Maple Chai Glaze
Warm chai spice, a maple glaze, and a crumbly, buttery scone. Sparkling Sugar on top before baking for a crackly, glinting finish.
Bakery-Style Sour Cream Coffee Cake Muffins
Tender muffins under a cinnamon streusel cap. Sparkling Sugar for that tall, crunchy muffin-top crown.
Cranberry Orange Bread
Bright orange and tart cranberry in a moist quick bread. Sub in KAMUT flour for a nuttier whole-grain crumb; a little Sparkling Sugar on top for crunch.
Coffee Cake Cinnamon Rolls
Cinnamon rolls topped with buttery coffee-cake streusel - the best of both. Sparkling Sugar on the streusel for extra crunch.
Cranberry Coffee Cake
A proper streusel-topped coffee cake studded with tart cranberries. Sparkling Sugar on the streusel for a crunchy finish.
Scones
Buttery, crumbly, and gone before the second cup.
Chai Scones with Maple Chai Glaze
Warm chai spice, a maple glaze, and a crumbly, buttery scone. Sparkling Sugar on top before baking for a crackly, glinting finish.
Cranberry Orange Scones
Tart cranberry and bright orange in a tender scone - a fall-morning classic. Sparkling Sugar on the tops for crunch.
Muffins
Tall, tender, and streusel-crowned - the kind you eat top-first.
Bakery-Style Sour Cream Coffee Cake Muffins
Tender muffins under a cinnamon streusel cap. Sparkling Sugar for that tall, crunchy muffin-top crown.
Banana Coffee Cake Muffins
Banana bread meets coffee cake in muffin form, streusel and all. Sparkling Sugar on the streusel for crunch that holds.
Cranberry Coffee Cake Muffins
Tart cranberries doing their best to make a coffee-cake muffin count as fruit.
Fall Morning Staples
The pantry behind a great fall breakfast: White Sparkling Sugar for crunchy, light-catching tops that survive the oven, and KAMUT flour for a nutty, buttery whole-grain crumb in your loaves and muffins. All non-GMO sourced.
Quick Breads & Loaves
One bowl, one loaf, one very good-smelling house.
Cranberry Orange Bread
Bright orange and tart cranberry in a moist quick bread. Sub in KAMUT flour for a nuttier whole-grain crumb; a little Sparkling Sugar on top for crunch.
Chai-Spiced Banana Bread
Banana bread warmed up with chai spice. KAMUT's buttery, nutty flavor is a natural fit here.
Gingerbread Banana Bread
Molasses-deep gingerbread meets banana bread. A KAMUT sub adds whole-grain depth.
Cranberry Orange Banana Bread
Three-in-one: cranberry, orange, and banana in one loaf. KAMUT sub for a heartier crumb.
Sweet Potato Bread
Spiced, moist, and a fresh alternative to the usual fall loaf. KAMUT flour deepens it.
Brown Butter Zucchini Bread
Nutty brown butter takes zucchini bread up a level. A KAMUT sub plays right into that toasty flavor.
Cinnamon Rolls & Sweet Rolls
The make-ahead heroes - they rise overnight so morning-you just bakes and takes the credit.
Coffee Cake Cinnamon Rolls
Cinnamon rolls topped with buttery coffee-cake streusel - the best of both. Sparkling Sugar on the streusel for extra crunch.
Overnight Cinnamon Rolls
The make-ahead classic - rise overnight, bake fresh in the morning. Soft, gooey, and foolproof.
Overnight Orange Cardamom Rolls
Nordic-style rolls with cardamom and orange - a fresh spin on the cinnamon roll.
Maple Pecan Sticky Buns
Gooey maple-pecan sticky buns, worth every minute. Rich, sticky, and made for a slow morning.
Coffee Cakes
Cake, but before noon, and therefore breakfast. We don't make the rules.
Cranberry Coffee Cake
A proper streusel-topped coffee cake studded with tart cranberries. Sparkling Sugar on the streusel for a crunchy finish.
Cinnamon Roll Coffee Cake
Cinnamon-roll swirl in a tender coffee cake. Sparkling Sugar on top for crunch.
Banana Coffee Cake
Moist banana coffee cake with a cinnamon-sour-cream crumb. A shower of Sparkling Sugar to finish.
Stock the Fall-Morning Pantry
Free shipping on orders over $30
The Scoop on our White Sparkling Sugar
The cherry on top of picture-perfect pastries fresh from the oven. Sprinkle it atop muffins, sugar cookies, scones, and whatever else could use a little extra sparkle.
Heat-Resistant Crystals- Extra Coarse Grain
- Professional Quality
- Free shipping on orders over $30
We've Got Answers
What can I bake ahead for fall breakfasts?
Cinnamon rolls, quick breads, and muffins all keep well - many rolls rise overnight, and loaves and muffins freeze beautifully.
What are the best fall breakfast flavors?
Cinnamon, maple, chai, cranberry, and brown butter carry the season (pumpkin and apple too - see our dedicated round-ups).
How do you keep muffins and scones moist?
Don't overmix, use sour cream or yogurt for richness, and don't overbake - pull them as soon as they're set.
Can I make cinnamon rolls the night before?
Yes - shape them, refrigerate overnight, and bake fresh in the morning. Most of these are built for it.
Scone vs biscuit - what's the difference?
Scones are richer and a touch sweet (often with egg and cream); biscuits are lighter, flakier, and usually savory.
More Baking Adventures
Best Apple Dessert Recipes for Fall
When the apples come in, this is what to bake. We rounded up the pies, galettes, crisps, bars, cakes, and muffins worth the bushel - each one better with a sugar-crusted top that holds its crunch. ...
Best Brownie Recipes
Fudgy, dark, and unapologetically chocolate. We pulled the brownie recipes worth making twice - cocoa-powder classics with crackly tops, jet-dark black cocoa batches, espresso-deepened squares, loa...
The Best Quick Bread Recipes
No yeast, no proofing, no waiting - just one bowl, one pan, and a loaf worth slicing warm. We rounded up the best quick breads: sweet and fruity, savory and cheesy, hearty whole-grain, and a few fo...